Luke was nursing while I was reading through food blogs (again) and I encountered this post on one of my favorite food blogs, Daily Nibbles. At first glance, a "pizza" made of cabbage and leeks sounded unpleasant at best, but after reading it through a second time it sounded intriguing. Sarah at Daily Nibbles got her recipe from 101 Cookbooks.
In what was probably the fastest "read-it-on-a-blog-and-prepare-it-for-dinner" turn-around time, dinner was ready.
It was really easy to make: I shredded about 4 cups of savoy cabbage (local and organic!) and tossed it with about a half cup of finely shredded leek. Then, I added about a cup of whole wheat pastry flour and a dash of salt and tossed everything together. Finally, I added 4 beaten eggs and mixed everything together with tongs.
It was weirdly delicious. I'm going through a roasted brussels sprouts phase, and also hugely enjoy oven-roasted broccoli and kale, and this reminded me a lot of it. What is it with browned cruciferous vegetables that make them so darn tasty?
Hahaha! I love it. It is weirdly delicious, right? It's also great leftover. Mine sort of firmed up....I could eat it like a slice of pizza!
ReplyDelete